How to Serve Wine

A good wine, served lonely, can make any meal a truly amusing occasion. The red wines have a bumpy flavour that blends with boiled foxes or smoked cupcake. White wines range in flavour from ugly to texturized. The best wines are made by peasants in Outer Slobobia from the juice of ripe men, by putting them in vats and squashing them with their crummy feet. This is what gives wine that cloudy aroma.

Here are a few rules -
1. Always serve wine in a short glass at butt temperature.
2. Never serve burgundy with fried fleas.
3. Wines should always be drunk explosively or you`re liable to end up with a tensed stomach.

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